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Korea on a Plate: Rice, Seaweed, Fermentation, Barbecue, and the Story of Modern Appetite

Modern Korea is urban, successful, intoxicatingly intense, and beautifully overwhelming. And like many countries that experienced fast economic growth, Korea’s diet changed dramatically – but was it for the better? Subscribe to my articles on Substack. I came to Korea expecting food to be complicated. Not because Korean food is complicated in itself — although,…
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Food Is Not “Just Food” Anymore
