Green Blended Soups (and Salads) ROCK!

★Do you worry about eating right?★
★Or wonder how you could stay healthy without spending hours in the kitchen?★
★Plant foods to the rescue!★

The Green Reset Formula is here for you!

The way you eat could save your life. Or at least make it better.
That’s right.
Switching to the plant-based diet can be life-changing.

Scientific research proves that a plant-based diet may reduce the risk of many chronic diseases, such as Type 2 Diabetes, heart disease, certain types of cancer, and other severe illnesses.

And even without worrying about these bigger concerns, a plant-based diet can just make your feel a lot better inside and out.

So, why raw soups?

You may be skeptical about raw soups, but once you try them, you will appreciate how easy they are to make and how much energy they give you.

They only take about 5-10 minutes to make from start to finish, and that includes the cleaning. It doesn’t get much easier and healthier than that!

What most people fail to realize is that healthy food can also be fast food, like FIVE MINUTES FAST!

In the Easy Raw Soup Recipes book, you’ll find 30+ super-easy, super-healthy recipes, bursting with flavor, plus plenty of tips and tricks on how to make them.

Note: Paperback is available only in black-and-white format.

★Get your copy of the Easy Raw Soups today, start making the recipes, and enjoy the power of these incredible foods!!★

So, when fruits and veggies are plentiful, EAT THEM UP!

And when blending, remember that GREEN SMOOTHIES are not the only game in town :-).
(Hint, hint: RAW SOUPS are FANTASTIC for those who crave something more savory.)
Here is one recipe for you:

Green Raw Cucumber Soup

2 ripe avocados, halved, pitted, peeled and diced
4 cucumbers, peeled, seeded, and chopped
½ jalapeno pepper, seeded and finely diced (optional)
½ cup chopped fresh cilantro
4 tablespoons fresh lime or lemon juice
1 clove garlic
½ cup of water
Salt and pepper to taste

For garnish
1/2 cucumber, thinly sliced
1 julienned radish
½ red bell pepper, cut into strips
½ cup fresh corn kernels

Method

Put the avocados, cucumbers, jalapeno pepper, cilantro, juice, water, and a dash of salt, if using, in a blender and process until smooth. Taste and adjust the seasonings if necessary. Cover and refrigerate until chilled, about one hour or up to 3 hours. Ladle the soup into bowls and garnish each portion with radish, bell pepper, corn, and cilantro.

Variations

Substitute cilantro with chopped fresh dill for tasty cucumber-dill soup. Add 1 cup chopped spinach or lettuce. Garnish with cashew sour cream. To make cashew sour cream, squeeze some lemon juice into thick cashew cream (see the Cashew Cream Recipe).